Pork Ropa Vieja-Plantain Tostones Recipe

Ingredients

• 2 ½ lbs Fully Cooked Pork Shoulder, shredded
• 1 cup diced yellow onion
• 1 cup diced red pepper
• 1 cup diced green pepper
• 1 teaspoon fresh minced garlic
• 1 lime juiced
• 1 cup crushed tomatoes
• 1 tablespoon tomato paste
• 1 cup chicken stock
• ½ cup diced carrot
• ½ cup diced celery
• 2 bay leaves
• 1 small diced jalapeno without seeds
• 1 pinch cumin, oregano, allspice, salt
• ½ cup sliced pimento stuffed green olives, divided
• 1 red onion, julienned
• 2 cups rice wine vinegar
• 2 tablespoons sugar
• 4 green plantains, peeled and quartered
• 1 gallon peanut oil (or other frying oil)
• granulated garlic to taste
• salt to taste
• ⅓ cup rice vinegar
• 3 tablespoons honey
• ½ cup minced garlic
• 2 shallots, minced
• 2 inch piece ginger, peeled and minced