Mother's Day Crêpe Cake with Strawberry Mascarpone
Multi-layer crêpe cake with airy strawberry mascarpone cream and fresh berries—an elegant, celebratory dessert for Mother's Day gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- Pinch of salt
- 4 large eggs
- 2 1/2 cups whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 8 oz mascarpone cheese, room temperature
- 1 cup heavy cream, chilled
- 1/2 cup powdered sugar
- 1 1/2 cups fresh strawberries, hulled and finely chopped
- 1 cup fresh strawberries, halved
- 2 tbsp powdered sugar, for dusting
- Fresh mint leaves (optional)
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