Mother's Day Crêpe Cake with Strawberry Mascarpone

Mother's Day Crêpe Cake with Strawberry Mascarpone

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Multi-layer crêpe cake with airy strawberry mascarpone cream and fresh berries—an elegant, celebratory dessert for Mother's Day gatherings.

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large eggs
  • 2 1/2 cups whole milk
  • 4 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 8 oz mascarpone cheese, room temperature
  • 1 cup heavy cream, chilled
  • 1/2 cup powdered sugar
  • 1 1/2 cups fresh strawberries, hulled and finely chopped
  • 1 cup fresh strawberries, halved
  • 2 tbsp powdered sugar, for dusting
  • Fresh mint leaves (optional)

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