Carrot and Apple Soup

Name: Carrot and Apple Soup
Ingredients: 1 Tbsp canola oil; 1 medium onion, chopped; 1 medium leek, chopped 1 lb peeled carrots, cut in 1/2-inch slices; 1 Granny Smith apple, peeled, cored, and chopped; 3 c fat-free, reduced-sodium chicken broth Milk or fat-free, reduced-sodium chicken broth, as desired (optional); Salt; freshly ground black pepper; 3 Tbsp minced mint, for garnish (optional)

remedies-and-recipes.com

Delightful Carrot and Apple Soup offers cancer-fighting benefits with a hint of mint. Perfect for immune support and digestion.

View full recipe on remedies-and-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remedies-and-recipes.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Dutch oven
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Saucepan

Ingredients

1 Tbsp canola oil
1 medium onion, chopped
1 medium leek, chopped 1 lb peeled carrots, cut in 1/2-inch slices
1 Granny Smith apple, peeled, cored, and chopped
3 c fat-free, reduced-sodium chicken broth Milk or fat-free, reduced-sodium chicken broth, as desired (optional)
Salt
freshly ground black pepper
3 Tbsp minced mint, for garnish (optional)