Sautéed Fennel with Mushrooms
Discover a flavorful Sautéed Fennel with Mushrooms from Talley Farms Box, perfect for any meal. Enjoy high-quality produce in every subscription!
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Ingredients
- 1 bulb fennel, cleaned and thinly sliced
- 1 6-oz container of mushrooms, cleaned and sliced
- 1/4 cup red onion, slivered thin and cut into 1 to 2-inch pieces
- 1 large clove garlic, minced
- 1 Tbsp extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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