Vegetable Cobbler with Fresh Herb Biscuits

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 6 cloves garlic, thinly sliced
• 3 green onions, sliced (white and green parts)
• 2 carrots, peeled and sliced into 1/2-inch pieces
• 2 parsnips, peeled and sliced into 1/2-inch pieces
• 3/4 pound cauliflower, cored and cut into small florets
• 1 cup small broccoli florets
• 2 cups low-sodium vegetable broth
• 1/2 cup nonfat milk
• 2 tablespoons whole-wheat pastry flour
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons chopped fresh parsley
• Salt
• freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 1 1/2 cups whole-wheat pastry flour
• 1/4 cup flaxseed meal
• 1 teaspoon baking powder
• 6 tablespoons walnut oil
• 3/4 cup nonfat milk
• 1/3 cup minced fresh chives
• 1 tablespoon minced fresh dill
• 1-2 teaspoons sea salt