Chocolate-Pecan Cupcakes
Preheat oven to 350°. Line 12 muffin cups with foil liners. Place egg whites, baking powder and vanilla in a large bowl; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon...
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring spoon
- Grater
- Spatula
- Spoon
- Cooling rack
- Refrigerator
- Airtight container
Ingredients
- 3 large egg whites, room temperature -
- 1 teaspoon baking powder -
- 1 teaspoon vanilla extract -
- 3/4 cup sugar -
- 4 ounces German sweet chocolate, grated -
- 1 cup crushed Ritz crackers (about 25 crackers) -
- 1/2 cup chopped pecans -
- Filling: -
- 1/4 cup butter, softened -
- 1/2 cup confectioners' sugar -
- 1/2 teaspoon vanilla extract -
- 1 cup marshmallow creme -
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