The fluffiest sourdough pancakes
How to make light, fluffy, and delicious sourdough pancakes from your discard. These pancakes come together in less than 5 minutes!
Ingredients
- 10 ounces all-purpose flour (about 2 cups spooned and leveled)
- 1 cup sourdough discard (more or less is ok)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 Tablespoons Sugar
- 14 ounces milk (about 1 3/4 cups)
- 2 large eggs
- 2 Tablespoons canola oil
- 1 teaspoon salt
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