Pasta with Sun Dried Tomato Cream Sauce and Surimi Shrimps
1. In a heated pan, melt the butter and fry the chopped garlic and half-cut dried tomatoes for about a minute. 2. Pour the cream into the pan and add the grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jcpisani.com.
Cooking tools:
- Grater
- Kitchen scale
- Measuring cup
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 200 g of Spaghetti pasta
- 2 p.m. butter
- 2 cloves garlic
- 80 g of sun-dried tomatoes
- 200 ml of fatty cream
- 40 g of Parmesan cheese
- 2 handfuls of spinach
- 1 pack VIČI surimi shrimp
- Salt
- pepper
- Fresh basil leaves
- Parmesan cheese For serving
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