Sichuan smacked cucumber noodles recipe | Good Food
Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 1 cucumber
- 100g rice noodles
- 2 tsp low-sodium soy sauce
- 2 tbsp tahini
- 2 tsp rice wine vinegar
- ½ tsp Sichuan peppercorns crushed and toasted
- ½ tsp chilli flakes plus extra to serve (optional)
- pinch of caster sugar
- 10g coriander roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sichuan smacked cucumber noodles - Good Food Middle East
bbcgoodfoodme.com
Sichuan smacked cucumber
growingcommunities.org
Smacked cucumber pickles recipe | Good Food
bbcgoodfood.com
Smashed Cucumber Noodle Salad
ameliasandy.com
Salmon & smacked cucumber noodles recipe | Good Food
bbcgoodfood.com
Smacked cucumbers (Asian cucumber salad) | Good Food
bbcgoodfood.com
Smacked Cucumber Salad
oddbox.co.uk
Sichuan Noodles Recipe
awesomecuisine.com