Sichuan smacked cucumber noodles - Good Food Middle East
Use up surplus homegrown cucumbers with this rice noodle dish, Sichuan smacked cucumber noodles
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Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1 cucumber
- 100g rice noodles
- 2 tsp low-sodium soy sauce
- 2 tbsp tahini
- 2 tsp rice wine vinegar
- ½ tsp Sichuan peppercorns , crushed and toasted
- ½ tsp chilli flakes , plus extra to serve (optional)
- pinch of caster sugar
- 10g coriander , roughly chopped
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