Roasted Sweet Corn Soup
Roasted Sweet Corn Soup with leeks and pimento peppers for a smoky twist. Perfect for soaking up the flavor with crusty bread or sweet corn muffins. Vegetarian and vegan options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 4 ears of fresh sweet corn
- 2 fresh pimento peppers (or 1/2 red bell pepper)
- 1 leek, chopped
- 1tsp light butter
- 5 cups chicken broth
- 1 Tbsp smoked paprika
- 1 Tbsp Kosher salt
- 2 tsp freshly ground black pepper
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