Roasted Sweet Corn Soup
Roasted sweet corn soup with smoky pimento peppers and leeks. Perfect for fall, served with crusty bread or sweet corn muffins. Vegetarian and vegan options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 4 ears of fresh sweet corn
- 2 fresh pimento peppers (or 1/2 red bell pepper)
- 1 leek, chopped
- 1tsp light butter
- 5 cups chicken broth
- 1 Tbsp smoked paprika
- 1 Tbsp Kosher salt
- 2 tsp freshly ground black pepper
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