Sea Bass with Caper Cream Sauce Recipe
Sea Bass with Caper Cream Sauce
Ingredients
- 2 tablespoons unsalted butter
- four 6- to 7-ounce pieces sea bass fillet [or other thick white fish]
- 1 cup heavy cream
- 1 tablespoon Champagne or dry white wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1 tablespoon drained capers
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