Gluten-Free Chocolate Soufflé | RICARDO
Chocolate Soufflé | RICARDO
Keywords
- desserts
- cake
- cocoa
- ramekins
Ingredients
- 10 oz (285 g) dark chocolate, chopped
- 2 tbsp cornstarch
- 1 cup (250 ml) milk
- 5 eggs at room temperature, separated
- 1/2 tsp cream of tartar
- 1/2 cup (105 g) sugar
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