Sprout Pancake Recipe

Ingredients

• 500g baby carrots with stalks, washed
• 2 tbsp whole grain mustard
• 1 tbsp dried chilli flakes
• ¼ cup olive oil
• 1 cup (125g) gluten-free plain flour
• 2 spring onions, finely sliced
• ½ cup (60g) kimchee, roughly chopped
• 1 tbsp sesame oil
• ½ bag mung bean sprout, trimmed
• ¼ cup vegetable oil
• 1 cup radish sprouts