Sprout Pancake Recipe

Ingredients

• 500g baby carrots with stalks, washed
• 2 tbsp whole grain mustard
• 1 tbsp dried chilli flakes
• ¼ cup olive oil
• 1 cup (125g) gluten-free plain flour
• 2 spring onions, finely sliced
• ½ cup (60g) kimchee, roughly chopped
• 1 tbsp sesame oil
• ½ bag mung bean sprout, trimmed
• ¼ cup vegetable oil
• 1 cup radish sprouts
• ½ tsp finely grated lime rind
• 1 tsp lime juice
• 1 tsp sweet chilli sauce
• ½ cup (125mls) extra virgin olive oil
• 1 small clove garlic, crushed
• 1 tbsp chopped fresh herbs, optional
• ¼ cup fried shallots