Broccoli Rabe Vegan Mac 'n Cheese - Local Roots NYC

Ingredients

• 1 butternut squash
• 1 bunch carrots
• 1 large yellow onion
• 1 large onion
• 12 oz package of chickpea pasta shells (or any other pasta you like)
• 1/2 cup reserved cooking liquid (from steaming the squash/carrot/onion)
• 1/2 cup raw cashews
• 1 tbsp lemon juice
• ¾ cup nutritional yeast
• 1 tsp salt
• 1/2 tsp ground mustard seed
• 1/2 tsp garlic powder
• 1/8 tsp black pepper
• 1/4 tsp turmeric
• 1/4 tsp nutmeg
• 3 handfuls of broccoli rabe, chopped