Buffalo Glaze - Karo
Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup hot wing sauce
- 1/3 cup Karo ® Light Corn Syrup
- 1/4 cup cider vinegar
- 1/4 cup apricot preserves
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black fine grind pepper
- 2 tablespoons sliced green onions
- Favorite grilled chicken pork
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