Crostini with Caviar, Smoked Salmon and Lemon Vodka Whipped Cream
Lavish crostini topped with smoked salmon, caviar, and lemon vodka whipped cream for a luxurious appetizer.
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Cooking tools:
- Piping bag
- Microplane
- Cooling rack
- Pastry brush
- Hand mixer
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 thin slices dense white bread, like Pepperidge Farm
- 2 tablespoons melted butter
- 1/2 cup heavy cream
- 1 tablespoon vodka (ideally lemon or pepper vodka)
- 1/2 teaspoon grated lemon zest
- Salt and white pepper
- 16 paper-thin slices of Alaskan smoked salmon
- 1 to 2 ounces of your favorite caviar
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