Lidia Bastianich's Recipe For Chocolate-Hazelnut Cake | GBH

Lidia Bastianich's Recipe For Chocolate-Hazelnut Cake | GBH

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Nutella and angel-food cake had a baby and here it is. This recipe gives us all a favor by including alcohol and our favorite treat-in-a-jar as ingredients.

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Ingredients

  • 8 tablespoons unsalted butter, plus more for the baking pan
  • All-purpose flour, for the baking pan
  • 4 ounces bittersweet chocolate, chopped
  • 3/4 cup skinned hazelnuts, lightly toasted
  • 6 large eggs, separated
  • 2 tablespoons sugar
  • 1 13-ounce jar chocolate-hazelnut spread, such as Nutella, at room temperature
  • 1 pinch kosher salt
  • 1 tablespoon brandy

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