Vegetarian Grain Bowl Recipe | olivemagazine
A riot of colour, this buttery freekeh dish is packed with spinach and peas, and flavoured with cumin, coriander and turmeric. It feeds 3 in 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 eggs (we used Burford Browns)
- 25g butter
- 1 onion finely chopped
- 1 red chilli finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 250g ready-cooked freekeh or other grain
- 200g frozen peas defrosted
- 100g baby spinach chopped
- sriracha to serve
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