Blackberry Almond Buckle - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE STREUSEL -
• 1/2 cup sugar
• 1/2 cup all purpose flour, spooned and leveled
• 1/2 cup almond meal
• 1/2 teaspoon Kosher salt
• 4 tablespoons (1/2 stick) unsalted butter, cut up
• - FOR THE CAKE -
• 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
• 1 cup all purpose flour, spooned and leveled
• 3/4 cup almond meal
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup sugar
• 2 large eggs
• 1/2 cup creme fraiche, plus more for serving
• 10 ounces (about 2 1/2 cups) fresh or frozen blackberries (thawed and drained)