Whole White Wheat Italian Focaccia | National Festival of Breads

Ingredients

• 2 cups whole wheat flour*
• 1 package RED STAR® Active Dry Yeast
• 1 teaspoon sugar
• 1½ teaspoons garlic powder
• 1 tablespoon dried Italian seasoning
• 2 cups lukewarm water (110-115°F)
• 2 teaspoons salt
• 1 tablespoon olive oil
• 2 tablespoons dried grated Parmesan Cheese
• 1 cup whole wheat flour
• 1½ - 2 cups bread flour
• Olive oil, Parmesan or Romano Cheese, Kosher salt, Italian seasoning, fresh herbs