Dijon and Fig-Glazed Pork Chops | Savory
Quick and easy pork chops feel holiday special with a sweet and savory fig and mustard glaze. Serve with microwave-ready rice and steam-in-bag veggies for a speedy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp fig preserves
- 1 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 4 bone-in pork chops (1-inch thick)
- 2 tsp canola oil
- Chopped parsley
- Figs
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