Recipe For Crumpets Florentine, With Poached Eggs, Spinach And PImped-Up Beans

Ingredients

• Baked beans (you know the brand to choose) 400 g 14 oz
• Haricot beans (undrained weight) (drained and rinsed) 400 g 14 oz
• Passata 400 g 14 oz
• Celery salt 1 tsp 1 tsp
• Ground cinnamon 1 tsp 1 tsp
• Ground cumin 1 tsp 1 tsp
• Red chilli (de-seeded and finely chopped) 1 tbsp 1 tbsp
• Red onion (finely chopped) 2 tbsp 2 tbsp
• Red pepper (de-seeded and finely chopped) 3 tbsp 3 tbsp
• Cherry tomatoes (de-seeded and finely chopped) 3 tbsp 3 tbsp
• Salt and pepper Plenty Plenty
• Cheddar cheese (finely cubed) 2 tbsp 2 tbsp
• Fresh coriander (finely chopped) 2 tbsp 2 tbsp
• Free-range eggs 8 8
• White wine vinegar 1 tsp 1 tsp
• Young spinach 400 g 14 oz
• Butter 25 g 0.9 oz
• Salt and pepper Not too little Not too much