Print: Raspberry Vatrushka Buns - PantryLink

Ingredients

• 1 teaspoon active dry yeast
• 0.25 cups warm milk , no more than 100 degrees F/38 degrees C
• 1 teaspoon all-purpose flour
• 1.5 teaspoons castor sugar or superfine sugar
• 1 cup sifted all-purpose flour
• 3.5 tablespoons butter at room temperature
• 1 egg yolk
• 2 tablespoons castor sugar or superfine sugar
• 0.5 teaspoons salt
• 2.5 cups fresh raspberries
• 1 egg white , lightly beaten
• 2 tablespoons white sugar , or to taste - divided