Chocolate, Brandy and Hazelnut Yule Log - Vegetarian Society
Indulge in a gluten-free Chocolate, Brandy and Hazelnut Yule Log perfect for vegetarians. Easy to make, serves 8.
Ingredients
- 175g plain chocolate
- 2 tbsp brandy
- 5 free-range eggs separated
- 175g caster sugar
- 100g hazelnuts roasted
- Icing sugar for dusting
- 300ml double cream whipped
- 1 x 425g can black cherries stoned and halved
- 1 sprig holly
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