Banana Raisin Oat Bran Muffins | Canadian Goodness
Craving a moist but light muffin? Satisfaction comes easy. The secret: use overripe bananas. These muffins are great as a nutritious midday snack.
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Cooking tools:
- Muffin tin
- Potato masher
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lightly beaten egg
- 1 cup (250 mL) Milk
- 1 cup (250 mL) mashed ripe bananas
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) vegetable oil
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) all-purpose or whole wheat flour
- 1 cup (250 mL) oat bran
- 2/3 cup (160 mL) raisins
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) baking powder
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