White Chocolate Bark with Blackcurrants & Macadamia - WellBeing Magazine
This keeps for two weeks in the fridge, if it lasts that long! Or pop it in the freezer.
Ingredients
- 1 tbsp coconut oil
- ½ cup macadamias
- ¼ cup pumpkin seeds
- 2 large white chocolate blocks
- ½ cup dried blackcurrants
- ¼ cup puffed rice cereal
- Pinch sea salt
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