Penne con Mozzarella, Fiori di Zucca e Olive | Fattoria La Vialla
Penne con Mozzarella, Fiori di Zucca e Olive (= Penne with Mozzarella, Zucchini Flowers and Olives) First Course
Ingredients
- 500 g penne rigate
- 250 g “fiordilatte” mozzarella
- 16 zucchini flowers
- 6 anchovy fillets
- 1 tbsp capers preserved in vinegar, 1 handful pitted black olives
- 4-5 basil leaves
- ½ lemon (the juice)
- 10 tbsp Extra Virgin Olive Oil
- 2 pinch black pepper
- coarse salt
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