Reuben-style rösti recipe | Sainsbury`s Magazine

Ingredients

• 1 x 440g pack slow-cooked New York deli-style salt beef
• 400g floury potatoes (we used Maris Piper)
• 1 medium egg, beaten
• 25g plain flour
• ¼ tsp fine salt
• 75g Emmental, grated
• 1½ tbsp vegetable oil
• 50g sauerkraut
• 2-3 pickled gherkins, sliced on the diagonal
• 1 tsp chopped chives
• mixed salad leaves, to serve