Olive Oil Lemon Poppyseed Cake With Lemon-Almond Glaze
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Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Citrus press
- Toothpick
- Fork
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- zest of 1 large lemon [about 1 tablespoon]
- juice of 1 large lemon
- 1/2 cup milk
- 3 large eggs
- 2/3 cup California Olive Ranch extra virgin olive oil
- 1 tablespoon poppyseeds
- 1/2 cup heavy cream
- 1 cup confectioners' sugar
- dash of almond extract
- squeeze of lemon juice
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