Olive Oil Poppyseed Lemon Cake | Augusto
Preheat oven to 350. Grease a 5-by-9 inch loaf pan. In a small bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
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Cooking tools:
- Loaf pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cups Augusto Extra Virgin Olive Oil
- 1 cup Sugar
- 1 3/4 cups flour
- 1/4 tsp baking soda
- 4 tbsp fresh lemon juice
- 1/2 cup milk
- 3 large eggs
- zest of 1 lemon
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppyseeds
- 1/2 cup heavy cream
- 1 cup icing sugar
- dash of almond extract
- squeeze of lemon juice
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