Lemon Ricotta & Spinach Pasta | Recipe Cart

Ingredients

• 1/2 lb pasta (I used linguine)
• 1 shallot, diced
• 1 clove garlic, minced
• 5 ounces fresh spinach (about 3 cups or 1/2 of a 10 oz bag)
• 1 cup ricotta cheese
• 1/2 cup reserved pasta water (see below)
• 1 lemon, juiced and zested
• 1/2 teaspoon sea salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• Grated parmesan cheese and red pepper flakes (optional), for topping