Quick & Cozy Lemon Ricotta Pasta with Spinach Recipe
Creamy lemon ricotta pasta with spinach delivers fresh, zesty flavors in every bite. Eager home cooks can explore this delightful weeknight dinner gem for simple, impressive results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 ounces (340 grams) pasta (linguine, spaghetti, or penne)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 5 ounces (140 grams) fresh baby spinach (about 5 cups)
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- ¼ – ½ cup reserved pasta water
- Optional: red pepper flakes
- Optional: extra Parmesan for topping
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