Sautéed Belgian Endive with Pine Nuts and Sweet Raisins | MaMaBlip
A vibrant pairing of gently bitter endive, sweet raisins, and crunchy pine nuts—ideal as a winter side or calzone filling.
Ingredients
- 2 Belgian endive (Heads)
- 1 Garlic Cloves
- 20gram Raisins
- 15gram Pine nuts
- as needed Salt
- 3table_spoon Extra-virgin olive oil
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