Beer Battered Fish | Jernej Kitchen
Beer Battered Fish is also known as Fish and Chips when served with fries. This simple recipe calls for accessible ingredients and no eggs.
Keywords
- Beer Battered Fish recipe
- fish and chips
- how to make Beer Battered Fish
- beer batter
Ingredients
- 130 g (1 cup) all-purpose flour
- 40 g (1/4 cup) rice flour or cornstarch
- 250 ml (1 cup) cold non-alcoholic beer like Hoppy Lager 0,0 Union Premium
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp all-purpose flour
- 3 tbsp rice flour or cornstarch
- 1/2 tsp paprika powder or cayenne pepper
- 1/2 tsp garlic powder
- 600 g (1.3 lbs) fish like cod, tilapia, hake (skinless, boneless)
- 750 ml (3 cups) oil, for frying
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