Batter Up Beer Battered Fish and Chips Recipe - Seafood Portal

Name: Batter Up Beer Battered Fish and Chips Recipe - Seafood Portal
Ingredients: 1 kg (2.2 lbs) Fish Fillet (Cream Dory, Cod, Haddock, or other firm white fish), cut into 1-inch thick strips; 1 dash Salt (to taste); 1 dash Finely Ground Black Pepper (to taste); 1 cup (120g) All-Purpose Flour; 1 package (approximately 1/2 cup) Breading Mix (Panko breadcrumbs preferred); 1 can (330ml/11.2 fl oz) Premium Flavored Beer of Choice (Pale Ale or Lager works well); As needed: Water (if needed to adjust batter consistency); 1 cup (120g) All-Purpose Flour (for dredging); 1 kg (2.2 lbs) Frozen French Fries; As needed: Salt (for seasoning); 2 cups (473ml) Cooking Oil (Vegetable, Canola, or Peanut Oil) - Add more as needed.; 2 Lemons, cut into wedges; 5 tbsp Mayonnaise; 1 tbsp Banana Ketchup

seafood-portal.com

Fancy some proper beer battered fish and chips This easy recipe brings the pub to your kitchen with crispy fish golden chips Get the Filipinoinspired dip…

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Ingredients

1 kg (2.2 lbs) Fish Fillet (Cream Dory, Cod, Haddock, or other firm white fish), cut into 1-inch thick strips
1 dash Salt (to taste)
1 dash Finely Ground Black Pepper (to taste)
1 cup (120g) All-Purpose Flour
1 package (approximately 1/2 cup) Breading Mix (Panko breadcrumbs preferred)
1 can (330ml/11.2 fl oz) Premium Flavored Beer of Choice (Pale Ale or Lager works well)
As needed: Water (if needed to adjust batter consistency)
1 cup (120g) All-Purpose Flour (for dredging)
1 kg (2.2 lbs) Frozen French Fries
As needed: Salt (for seasoning)
2 cups (473ml) Cooking Oil (Vegetable, Canola, or Peanut Oil) - Add more as needed.
2 Lemons, cut into wedges
5 tbsp Mayonnaise
1 tbsp Banana Ketchup