Greek Mushroom Stifado with Horseradish Mashed Potatoes from Whole Bowls: Complete Gluten-Free and V

Name: Greek Mushroom Stifado with Horseradish Mashed Potatoes from Whole Bowls: Complete Gluten-Free and V
Ingredients: 2 teaspoons fresh chopped or dried rosemary; 2 teaspoons sea salt; 1 teaspoon dried oregano; 2 bay leaves; ¼ teaspoon ground cloves; ½ teaspoon ground cinnamon; 2 tablespoons balsamic vinegar; 1 cup red wine (use something you would happily drink); 2 tablespoons unsalted butter; 1½ pounds (5–6 cups, quartered) mixed mushrooms (a cremini and button mix is great); 4 cloves garlic, minced; 2 onions, quartered; steamed spinach or steamed kale (optional); ½ cup–1 cup warm milk or warm vegetable broth; ½ cup water; 2 pounds Yukon Gold potatoes, peeled and quartered; 1 (5.5-ounce) can tomato paste; 1 teaspoon honey; 1 teaspoon sea salt; ground black pepper, to taste; 1 tablespoon unsalted butter, room temperature; 2 tablespoons prepared or fresh horseradish

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Opulent, decadent, delicious, warming—these are just a few of the words that come to mind when eating this. You can make this traditional Greek meal in a bowl any time of year; however, I...

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Ingredients

2 teaspoons fresh chopped or dried rosemary
2 teaspoons sea salt
1 teaspoon dried oregano
2 bay leaves
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
2 tablespoons balsamic vinegar
1 cup red wine (use something you would happily drink)
2 tablespoons unsalted butter
1½ pounds (5–6 cups, quartered) mixed mushrooms (a cremini and button mix is great)
4 cloves garlic, minced
2 onions, quartered
steamed spinach or steamed kale (optional)
½ cup–1 cup warm milk or warm vegetable broth
½ cup water
2 pounds Yukon Gold potatoes, peeled and quartered
1 (5.5-ounce) can tomato paste
1 teaspoon honey
1 teaspoon sea salt
ground black pepper, to taste
1 tablespoon unsalted butter, room temperature
2 tablespoons prepared or fresh horseradish