Grilled Short Ribs with Tangerine Balsamic Glaze Recipe - Venice Olive Oil
From "Garden Table: A Celebration of Bare Feet, Fresh Picked Tomatoes and Not Waiting Until Sunday Night to Grill" by Mango Dragonfly.
Ingredients
- 1 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp sea salt
- 1 tsp black pepper
- 1 1/2 lb boneless short ribs
- 1 cup orange marmalade
- 4 tbsp Tangerine Balsamic Vinegar
- 2 tbsp Blood Orange Olive Oil
- 2 tbsp orange juice
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