Garlic Braised Short Ribs With Red Wine | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 5 pounds bone-in short ribs, at least 1 1/2 inches thick
• Kosher salt and freshly ground pepper
• 2 large heads garlic, halved crosswise
• 1 medium onion (about 10 ounces), chopped
• 4 ribs celery (about 8 ounces, chopped
• 2 medium carrots (about 6 ounces), chopped
• 3 tablespoons tomato paste
• 2 cups dry red wine (about half a bottle)
• 2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed
• 4 sprigs thyme
• 1 cup parsley, coarsely chopped
• 1/2 cup finely chopped chives
• 1 tablespoon finely grated lemon zest