Classic Ceviche Recipe

Ingredients

• 450 grams of shrimp, tuna or sea bass fish
• 1 chopped bell pepper
• 1/4 chopped red onion
• 2 pear tomato
• 1 1/2 cup of lime juice
• 3 tablespoons of bitter orange juice
• 3 tablespoons of chopped cilantro (coriander)
• 1 diced avocado
• 1 minced garlic
• 1 jalapeno pepper
• 1 pinch of sea salt
• 1 pinch of black pepper