Venison Stew with Root Vegetables and Prunes - Cookidoo® – the official Thermomix® recipe platform
Venison stew with root veggies & prunes, cooked in a Thermomix® for easy, hearty meal. Sign up free for more recipes!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 garlic cloves
- 200 g onions
- 20 g olive oil
- 600 g venison
- 1 ½ Tbsp plain flour
- 300 g carrots
- 250 g butternut squash
- 30 g tomato purée
- 50 g port
- 700 g water
- 1 beef stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ¼ - ½ tsp ground black pepper
- 2 sprigs fresh rosemary
- 2 fresh bay leaves
- 120 g pitted prunes
- ground black pepper
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