Toasted-Coconut-Cake Trifle Recipe | Epicurious
Using lightened-up coconut milk and Neufchâtel versus cream cheese trims 35 grams of fat. What's left? Rich, creamy goodness.
Keywords
- british
- cream cheese
- coconut
- nut free
- vegetarian
- meal prep
- oven bake
Ingredients
- 8 ounces American Neufchâtel or reduced-fat cream cheese, at room temperature
- 1/3 cup sugar
- 1/4 cup light coconut milk
- 1 teaspoon pure coconut extract
- 3 tablespoons sweetened coconut flakes
- 4 cups 1/2-inch cubes store-bought angel food cake
- Peel of 1 lime, cut into 1/8-inch-wide strips (optional)
- 1/3 cup plus 2 teaspoons sugar, divided (optional)
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