Coconut Tres Leches Cake | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAKE:
• 1-½ cup Flaked Coconut, Divided
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 2 teaspoons Lime Zest
• ¼ teaspoons Ground Nutmeg
• ¼ teaspoons Kosher Salt
• 8 Large Eggs
• ½ cups Brown Sugar
• 4 Tablespoons Melted Butter
• 1 teaspoon Vanilla Extract
• FOR THE MILK SYRUP:
• ½ cups Coconut Milk
• 1 can (12 Oz. Size) Evaporated Milk
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• FOR THE CREAM TOPPING:
• 2 cups Heavy Cream
• 2 Tablespoons Granulated Sugar
• 1 Tablespoon Lime Zest