Stuffed Green Pepper with Quinoa and Black Beans - Healthy Living
A very popular dish from our hot bar! Rinse quinoa well, place in pot with water, bring to a boil, lower heat and cook until water is absorbed and little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 15 oz can black beans, rinsed, drained
- 1 ¼ cup chopped onions
- 1 TB chopped garlic
- 1 cup crushed tomatoes, canned
- 1/3 cup canned green chilies, chopped
- 1/3 cup corn kernels
- 1 ½ tsp chili powder
- 1 ½ tsp salt
- ½ tsp black pepper
- 3 TB chopped cilantro
- 3 scallions, finely chopped
- 5 green peppers, halved, cored, seeded
- 2 cups Monterey Jack cheese, shredded
- 2 cups Cheddar cheese, shredded
- 1 32 oz jar marinara sauce
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