Irresistible Stuffed Pasilla Peppers with Quinoa
Discover the joy of stuffed pasilla peppers! This hearty recipe blends quinoa, black beans, and spices for a delicious meal. Perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 large pasilla peppers, tops cut off and seeds removed
- ½ cup crumbled feta cheese (optional)
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