Recipes - Savor the Season: Chicken Liver Pate Recipe from The Applegatarian's Holiday 2023 Issue -
As featured in Holiday 2023 issue of The Applegatarian. "I first made this recipe when my husband and I raised broiler chickens on our farm. We were direct marketing whole pastured chickens to...
Ingredients
- 3 tablespoons plus 4 tablespoons unsalted butter
- 1 pound chicken livers
- 2 medium shallots, diced
- 8 ounces cremini mushrooms, diced
- 2/3 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, finely chopped
- ½ teaspoon dried mustard
- ¼ teaspoon dried dill
- ¼ teaspoon dried rosemary
- 1 tablespoon heavy cream
- Sea salt
- Toasted bread, for serving
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