Jam and Coconut Tray Bake with Custard
Classic Jam and Coconut Tray Bake with Custard—spongy, sweet, and perfect for tea time. Recreate nostalgic school treats at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Baking pan
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Parchment paper
- Chef's knife
- Plate
Ingredients
- 200g softened butter
- 200g caster sugar
- 3 large eggs, beaten
- 1 tsp vanilla extract
- 200g self raising flour
- 100g desiccated coconut
- 3 tbsp of milk
- 200g seedless raspberry jam
- 25g desiccated coconut
- 570ml full fat milk
- 60ml double cream
- ½ tsp vanilla paste
- 4 egg yolks
- 3 tbsp caster sugar
- 3 tbsp cornflour
More Like This
Recipe: Coconut & Jam sponge Tray bake
savvymumuk.co.uk
School Dinner Jam and Coconut Cake
bakingwithgranny.co.uk
Jam Tart / Coconut Tart recipe by Theretrokitchen
halaal.recipes
Coconut Jam Drops Recipe
awesomecuisine.com
Jam and coconut slice
nzwomansweeklyfood.co.nz
Coconut Jam Tarts recipe by Sumayah
halaal.recipes
Jam & Coconut Sponge Cake
foodbyremi.com
Jammiest Coconut Cake Recipe | Afternoon Tea Cake
thehappyfoodie.co.uk