Puebla Style Chalupas (Chalupas Poblanas) | HERDEZ® Brand
Crispy and delicious, these Pueblo Style Chalupas are one of the most popular snacks in Central Mexico and a popular dish for Dia de los Muertos or Day of the Dead. Topped with the tangy heat of the...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup masa (corn tortilla mix)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons vegetable shortening, room temperature
- 1/4 cup warm water
- Canola or vegetable oil, for frying
- 4 cups shredded lettuce
- 1 cup crumbled queso fresco
- 3/4 cup sour cream
- 1 diced ripe tomato
- 2 avocados, pitted, peeled and diced
- 2 cups homemade or store-bought cooked, shredded chicken
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